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417 West 5th Avenue
Anchorage, Alaska 99501-2309
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ph: 907.277.6332
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The blackened halibut is outstanding, it is as though the chef learned his technique in New Orleans. The trio of toppings for the potatoes is fantastic. The only negative is the poor quality of they by-the-glass wines. Note, you can bring your own for a $10 corkage fee. I stumbled in, attracted by a leaning Eiffel Tower in Anchorage, and now eat 1 or 2 meals here each time I visit ANC. That is becoming more often, at least 2 times per year, and I live in Memphis, TN. You won't be disappointed.
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